Lemon Scented Sugar Snap Peas

“Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
  2. Drain and plunge into ice water;drain.
  3. Melt butter in a medium skillet over medium-high heat;add peas and sauté 3 minutes.
  4. Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.

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