Lemon Scented Sugar Snap Peas

"Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
  • Drain and plunge into ice water;drain.
  • Melt butter in a medium skillet over medium-high heat;add peas and sauté 3 minutes.
  • Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.

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Reviews

  1. These were outstanding, healthy, and absolutely the freshest taste of these sugar snap peas, I could of just eaten the whole bowl. So refreshing, the lemon just married so well with these snap peas I almost could never make it any other way then this. I followed this exactly except since I only had 1 lb of peas. so I reduced the butter. Beautiful dish to serve, and beautiful to devour. Thank you so much, Antifreesz, just wonderful!
     
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