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Lemon Scones, Low Fat

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“Most scones are loaded with fat, but not these.”
READY IN:
30mins
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Coat baking sheet with cooking spray.
  2. In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.
  3. Drizzle with oil and mix with fork until evenly distributed.
  4. Reserve 1 tablespoon egg whites.
  5. Stir yogurt, lemon peel, and remaining egg whites into flour mixture.
  6. Stir gently with fork until mixture holds together.
  7. Turn onto lightly floured surface.
  8. Knead about 8 strokes to mix dough thoroughly.
  9. Pat out dough to form 8-inch circle.
  10. With sharp knife, cut evenly into 8 wedges.
  11. Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites.
  12. Sprinkle with 1 tablespoon sugar.
  13. Bake 15 minutes, or until golden brown.

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