Lemon Seed Poppy Bread
"Quick, easy and tasty!"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
2 loaf pans
ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (3 ounce) package coconut pudding mix
- 1⁄2 cup margarine, melted or 1/2 cup oil
- 4 eggs
- 1⁄8 cup poppy seed
- 1 cup hot water
directions
- Preheat oven to 350°F.
- Beat togeter for 2 minutes.
- Put into 2 greased and floured loaf pans.
- Bake for 40 to 45 minutes.
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Reviews
-
While I enjoyed the ease of this recipe,it didn't have enough lemon flavor.Maybe instead of coconut pudding,a box of lemon pudding could be substituted?The bread is very moist,and I like the poppyseed.I am going to try lemon pudding next time I make it.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
