Lemon-Sesame Asparagus

“”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Remove scales if desired.
  3. Steam 4 minutes or until crisp tender.
  4. Set aside and keep warm.
  5. Combine vinegar and next 3 ingredients; stir well.
  6. Pour over asparagus; toss gently to coat.
  7. Sprinkle with sesame seeds; garnish with lemon rind, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: