Lemon Sheet Cake

"A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare."
 
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photo by HisPixie photo by HisPixie
photo by HisPixie
Ready In:
25mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
  • Add the lemon cake mix, mix until incorporated.
  • Add the can of lemon pie filling; mix until blended well.
  • Spread into a greased 15x10x1-inch baking pan.
  • Bake for 20 minutes.
  • Cool before frosting.
  • In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
  • Stir in vanilla extract.
  • Spread over cake; then refrigerate until frosting hardens up abit.
  • Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.

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Reviews

  1. Hi Domestic Goddess, made your lemon cake this weekend, it was simply too yummy, very moist and very lemony, I took Theresa's advice, and added lemon rind (lot's of it), probably the rind of one half of a lemon, then I squeezed about 1 Tbsp fresh lemon juice into the batter...it was delicious, I took it over to a get-together this weekend, and I believe that there was nothing left, everyone just loved it, the frosting was great also. Thanks so much Goddess for posting such a wonderful cake recipe, I will be making this again....KC :-)
     
  2. I took Christy's advice and used the Luscious Lemon Frosting (#54666) instead. What a great combination! The cake was so moist and delicious, and the frosting was just the perfect touch. I, too, added some fresh lemon zest and juice to the cake. If you're a lemon lover, this recipe will not disappoint. I will be making this one again and again.
     
  3. We are a family of lemon lovers so you can imagine how this cake went over. Compliments to the chef - it's wonderful!
     
  4. My friend called me awhile back and asked me if I had a good lemmon cake recipe and I said no, but I know where to go to find one! Found this one on good old reliable Zarr and of course it was a hit! She made it for a baby shower, doubled it in a bigger pan and it was fabulous. Thanks!
     
  5. This made a nice moist cake that had nice flavor with the cream cheese icing . I will be adding some lemon rind to the icing next time I try this recipe , to boost the sunny lemon taste ! Thanks .
     
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Tweaks

  1. My favorite cake. I used lemon juice in the icing instead of vanilla. Try that. Thanks, it also is a great hit with my friends. bigmumma
     

RECIPE SUBMITTED BY

I enjoy cooking, baking, and riding motorcycle along with my husband.
 
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