“Creamy, Lemony, buttery, easy!! Another great from Eagle Brand -”
READY IN:
1hr 10mins
YIELD:
16 bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pulse all shortbread ingredients together in food processor until butter is the size of small peas. Press firmly into 9-inch square parchment-lined baking pan. Bake in preheated 350F oven for 20 minutes. Removed from oven and reduce heat to 325°F.
  2. Beat all filling ingredients together. Pour over shortbread base and bake 30-35 minutes or until middle is almost set. Remove from oven and cool completely on wire rack. Chill if desired.
  3. To serve, cut into squares and garnish with a light dusting of icing sugar, lemon zest, berries, and a sprig of mint. Can be served at room temerature.

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