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Lemon Shortbread Cookies

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“These little hummers melt in your mouth!=) This recipe makes 10 dozen "mini" cookies. The dough freezes well and is great to have on hand for unexpected guests.”
READY IN:
20mins
SERVES:
24
YIELD:
120 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest.
  2. Beat on low for 3 minutes ( scraping bowl often).
  3. Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit).
  4. Wrap each in plastic wrap and chill for 1 hour (minimum).
  5. Preheat oven to 350°F.
  6. Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet.
  7. Bake for 9-12 minutes.
  8. (Cookies will golden -- not brown.).

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