Lemon Shrimp and Wild Rice

“This will serve two, warm along with a side dish of green vegetables, or served cold as a salad on top of a bed of lettuce or maybe as a stuffing in a hollowed out tomato. Cooking is a Creative Sport.”
READY IN:
40mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
  2. Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
  3. Add the lemon juice and stir.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: