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“Slush cake”
READY IN:
35mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare crust:.
  2. Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
  3. Mix 1st Layer:.
  4. Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
  5. 2nd layer:.
  6. Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
  7. 3rd layer:.
  8. spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.

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