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“A very moist cake from Light and Tasty Dec/Jan 2002”
READY IN:
35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in lemon peel and extracts.
  4. Combine dry ingredients; add to the creamed mixture alternately with yogurt (batter will be thick).
  5. Spread into a 13 x 9 x 2 inch baking pan coated with nonstick cooking spray.
  6. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Garnish with whipped topping and lemon peel, if desired.

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