“My mother used to make this when I was a kid. Its both easy & tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate yolks from whites.
  2. Place whites (and beaters) in freezer to cool.
  3. Stir yolks& combine with lemon pie filling in a heavy saucepan.
  4. Add boiling water& mix well.
  5. Cook over low heat until thickened.
  6. Add sugar to egg whites& whip.
  7. Mix with lemon/yolk mixture.
  8. Pour into dessert dishes& refrigerate.
  9. Top with a dollop of whip cream (optional).

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