Lemon Snow
"My mother used to make this when I was a kid. Its both easy & tasty."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 eggs
- 1 package lemon flavor instant pudding and pie filling
- 2 cups boiling water
- 1 teaspoon sugar
directions
- Separate yolks from whites.
- Place whites (and beaters) in freezer to cool.
- Stir yolks& combine with lemon pie filling in a heavy saucepan.
- Add boiling water& mix well.
- Cook over low heat until thickened.
- Add sugar to egg whites& whip.
- Mix with lemon/yolk mixture.
- Pour into dessert dishes& refrigerate.
- Top with a dollop of whip cream (optional).
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Reviews
-
Very tasty, light and fluffy. I didn't serve it as a dessert on it's own, but as a cold topping on top of some blueberry cobbler. The lemon really complimented the taste of the blueberries. Lemon pudding is not available where I live, and I used up my last box that I had brought back with me from the States. On my next trip I'll get more so I can make this again. -
My mom has made this ever since she went on the Atkin's diet she uses strawberry jello tho, and makes a strawberry snow.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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