STREAMING NOW: The Delicious Miss Dahl

Lemon Snowball Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A crunchy-style cookie, that is so rich, buttery and lemony. (Note: plan ahead, the dough needs to be refrigerated for 2 or more hours).”
READY IN:
22mins
YIELD:
3 dozen (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. In a mixing bowl; cream butter, sugar and egg until blended.
  3. Add lemon juice and zest.
  4. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture; add in the almonds.
  5. Cover, and refrigerate the dough for 2 hours or overnight.
  6. Roll into 1-inch balls.
  7. Place on ungreased baking sheets.
  8. Bake for 10-12 minutes, or until bottoms are lightly browned (the cookies will not brown on top).
  9. Remove immediately to wire racks; cool 5 minutes, then roll in icing sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: