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“This is from my local paper and is from a cookbook to be put out soon by my local gas company. They are excellent every year(Blue Flame Cookbooks), so though I haven't tried this, it sounds delicious enough to post.... Note: the cooking time means chill time.”
4hrs 15mins
1 cake

Ingredients Nutrition


  1. First, combine condensed milk, lemon juices and peel together and whisk until smooth and thickened.
  2. Then, fold in whipped cream.
  3. Cut the angel food cake into 3 horizontal pieces.
  4. After placing bottom layer of cake on a serving platter, spread it with 3/4 cup of the cream mixture Top with the second or middle layer of cake.
  5. Spread 2nd layer with 3/4 cup of cream mixture.
  6. Add the third and final layer and top with remaining cream mixture over the top and sides.
  7. Sprinkle coconut over all sides and top of cake, patting into place.
  8. Cover.
  9. Refrigerate for 4 to 12 hours.
  10. NOTE: It is imperative to use the exact amount of lemon juice called for as the mixture will not thicken properly otherwise.

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