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“Bite-sized buttery rich lemon cookies melt in your mouth. Having just one is almost impossible.”
READY IN:
40mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF.
  2. Crush lemon drops in food processor or blender.
  3. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt.
  4. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
  5. Bake cookies 8 to 9 minutes or until set but not brown.
  6. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops.
  7. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.

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