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“This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago.”
READY IN:
32mins
YIELD:
60-72 snowflakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package lemon cake mix with pudding
  • 2 14 cups frozen whipped topping, thawed (about 8 oz)
  • 1 egg
  • confectioners' sugar

Directions

  1. In a mixing bowl, combine cake mix, whipped topping and egg.
  2. Beat with electric mixer on medium speed until well blended.
  3. Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
  4. Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
  5. Place on ungreased cookie sheets.
  6. Bake at 350F for 10-12 minutes or until lightly browned on edges.

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