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“Now with Vodka! Freeze time not included.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender combine sugar, lemon juice, milk, and water. POur into ice trays.
  2. When the mixture is white and almost solidly frozen, put it all back in the blender and add the vodka.
  3. Too much vodka will cause it not to refreeze.
  4. Blend until there are no pieces of ice left and pour into a plastic container.
  5. Put in freezer.
  6. Serve when frozen.

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