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“Lemon lovers unite!!!”
READY IN:
1hr 30mins
YIELD:
0.5 gallon
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
  2. Remove saucepan from burner and let mixture cool.
  3. Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
  4. Cover and chill 2 hours.
  5. Pour mixture into the container of a 1-gallon ice cream maker.
  6. Freeze by following the manufacturer's directions.

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