Lemon Sorbet W/Kiwi & Orange Fruit Sauce
photo by Jessica K
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (11 ounce) can mandarin oranges in light syrup, undrained
- 1 teaspoon cornstarch
- 2 kiwi fruits, peeled and sliced
- 3 cups fat free lemon sorbet
directions
- Drain oranges, reserving juice; set oranges aside.
- Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
- Stir in oranges and kiwi.
- Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.
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Reviews
-
I served this over pineapple sherbet since I couldn't find the lemon sorbet. It was very good, but it didn't quite satisfy my sweet tooth. I'm going to try a tangier tasting sorbet(even if I can't find lemon), maybe mango. I think that would have more of a contrast than the sherbet and is what the recipe intended! Roxygirl Roxygirl
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0