Lemon Sorbet W/Kiwi & Orange Fruit Sauce

"When I think of Kiwi, New Zealand comes to mind. This recipe came from my Cooking Light 15 minute Cook book!"
 
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photo by Jessica K photo by Jessica K
photo by Jessica K
photo by Jessica K photo by Jessica K
Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Drain oranges, reserving juice; set oranges aside.
  • Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.
  • Stir in oranges and kiwi.
  • Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.

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Reviews

  1. I served this over pineapple sherbet since I couldn't find the lemon sorbet. It was very good, but it didn't quite satisfy my sweet tooth. I'm going to try a tangier tasting sorbet(even if I can't find lemon), maybe mango. I think that would have more of a contrast than the sherbet and is what the recipe intended! Roxygirl Roxygirl
     
  2. This was an easy and good dessert to make. I used lemon ice cream instead of sorbet because i couldn't find that here and was too lazy to make some. Very nice and refreshing. The sauce jells just perfectly and is not too sweet.
     
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