Lemon Souffle Dessert

Name: Lemon Souffle Dessert
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 (12 ounce) can evaporated milk (frozen for 2-3 hours); 1 cup sugar; 1/2 cup lemon juice; 1 cup graham cracker crumbs; 1/4 cup butter, melted

Submitted by Marla S

"Delicious and Refreshing You could convert this recipe to low sugar by using sugar free jello and splenda"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 8

ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (12 ounce) can evaporated milk (frozen for 2-3 hours)
1 cup sugar
¹⁄₂ cup lemon juice
1 cup graham cracker crumbs
¹⁄₄ cup butter, melted

directions

Line a 9/12 inch pan with crumbs and melted butter.Prepare jello according to package directions.Chill until firm. Whip the jello until broken up.Whip the milk fluffy. Mix together and add sugar and lemon juice.
Smooth over crumbs and refrigerate. Cut into squares.