Lemon Soup With Garbanzo Beans

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil.
  2. Reduce heat and simmer 15 minutes.
  3. Whisk eggs and lemon juice until well-blended.
  4. Gradually whisk 2 cups soup into egg mixture.
  5. Return to saucepan.
  6. Stir over medium-low heat until heated through, about 5 minutes.
  7. (Do not boil.).
  8. Add cayenne.
  9. Season with salt.
  10. Ladle into bowls, sprinkle with mint.

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