Lemon Sour Cream Pie

"Velvety lemony taste."
 
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Ready In:
56hrs 15mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In a medium saucepan mix together sugar and cornstarch .
  • Whisk in the milk .
  • When smooth whisk in the yolks and blend well .
  • Place over medium heat and cook, stirring constantly for 5 minutes or until a thick custard forms .
  • Don't let it come to a boil .
  • Stir in the sour cream, butter, lemon peel and juice .
  • Cool and pour into the pie shell.
  • Cover and refrigerate at least 8 hours , up to 2 days .

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