Lemon-Sour Cream-Poppy Seed Muffins
"This is from a magazine I clipped a long time ago."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
- 1 (16 ounce) package golden poundcake mix
- 1 cup sour cream
- 2 tablespoons poppy seeds
- 1 tablespoon grated lemon rind
- 2 teaspoons lemon extract
- 1 teaspoon vanilla
- 2 eggs
-
Lemon Glaze
- 3⁄4 cup powdered sugar
- 1 teaspoon lemon peel, grated
- 2 -3 tablespoons lemon juice
directions
- Heat oven to 325°.
- Grease medium muffin cups.
- Mix cake mix (dry) and remaining ingredients except Lemon Glaze in a large bowl until well blended.
- Fill muffin cups 1/2 full.
- Bake about 30 minutes or until top springs back when touched lightly.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Drizzle with lemon glaze.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
