Lemon Sour Cream Pound Cake

“all I can say is YUM !”
READY IN:
1hr 45mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix butter, shortening, sugar, and eggs.
  3. Combine sour cream and milk.
  4. Add flour and baking powder.
  5. Mix until blended.
  6. Add flavorings (lemon and vanilla).
  7. Bake in a greased tube pan for 1 and 1/2 hours.

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