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“A nice twist on the good old bean pickles. Pack the beans into wide-mouth pint jars lying on their sides to make it easier. Having these on hand makes it easy to make three-bean salads. From "The Complete Book of Small-Batch Preservation".”
3 pints

Ingredients Nutrition


  1. Combine vinegar, water, salt, and sugar in a medium saucepan and bring to a boil over high heat. Add beans, cover, and return to boil. Boil 1 minute. Remove from heat and drain, reserving brine. Return brine to saucepan and bring to boil once more.
  2. Remove hot prepared jars from canner and place 1 teaspoons pickling spice and 1 strip lemon in each jar. Pack in beans and pour boiling brine into jars, leaving 1/2 inch headspace. Process filled jars in a boiling water bath for 10 minutes.

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