Lemon-Spinach Chickpeas

“This is from Real Simple. I love chickpeas with spinach!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes.
  2. Add the spinach in batches, stirring until just wilted.
  3. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.

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