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“Tangy, with a little heat. This sauce is easy to make and very delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet on medium heat and cook garlic and chili flakes for 1 minute. Do not brown.
  2. Add spinach and season with salt and pepper.
  3. Cover until spinach wilts, about 2 minutes.
  4. Take pan off of heat and stir in yogurt and lemon juice.
  5. Cover and let stand for 1 minute, then stir into pasta. (works well with ravioli or tortellini).

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