Lemon Sponge
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup sugar
- 3 tablespoons flour
- 3 tablespoons lemon juice (fresh is best)
- 3 teaspoons lemon rind, grated
- 2 eggs, separated
- 1 tablespoon butter, melted
- 1⁄4 teaspoon salt
- 1 cup milk
directions
- Preheat oven to 350°F.
- Beat egg whites to stiff peaks.
- Mix sugar and flour together; add lemon juice, rind, salt, butter, and yolks.
- Stir in milk and mix well.
- Fold egg whites into mixture.
- Pour into custard cups; set cups in a pan with hot water and bake for about 40 minutes.
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RECIPE SUBMITTED BY
Molly53
United States