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Lemon Sponge Pie

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“This is a old, but lovely pie recipe 8)”
READY IN:
50mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 3 tablespoons flour
  • 2 lemons, juiced & rind grated
  • 2 egg yolks, slightly beaten
  • 1 tablespoon butter, melted
  • 14 teaspoon salt
  • 1 cup milk
  • 2 egg whites
  • 1 unbaked pie shell (8 or 9 inches)

Directions

  1. Preheat oven to 400°F.
  2. Combine the sugar and flour; add lemon juice and rind, egg yolks, butter, and salt.
  3. Mix well.
  4. Stir in milk.
  5. Beat the egg whites until firm; fold into batter.
  6. Pour into pie crust.
  7. Bake 10 minutes, reduce temperature to 350°F; bake 30 minutes, or until pie springs back from light touch.
  8. Cool on rack.

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