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Lemon Spread/Honey

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“This is a tasty spread to add to toast, muffins, scones”
READY IN:
20mins
YIELD:
4 small jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate only the yellow parts of the lemons (avoid white part as it is bitter).
  2. Strain the juice.
  3. Beat eggs a little.
  4. Put all ingredients into a double saucepan or put it in a basin and stand in hot water.
  5. Cook slowly until thick and smooth.
  6. Put into hot jars and cover when cold.
  7. Store in refrigerator.
  8. Guaranteed not to last long.

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