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Lemon Sprouts

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“Tangy lemon and garlic coated Sprouts. My favourite way of serving them.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sprouts, either steamed, boiled or microwaved, until just tender.
  2. Mix altogether the lemon juice, rind, garlic and melted butter.
  3. Pour over sprouts and stir to coat.
  4. Serve and enjoy.

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