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Lemon Squares

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“This is another recipe from a card I found. I haven't made it but I liked the sound of it because it doesn't call for lemon rind. I don't usually have fresh lemons on hand.Bake time includes seperate time to bake crust.”
READY IN:
43mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. In medium bowl, combine 1 1/2 cup flour, and 1/4 cup sugar.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Press onto bottom of 8x8 pan.
  5. Bake 15-20 minutes or til edges are browned.
  6. In medium bowl, combine eggs, remaining 3/4 cup sugar, lemon juice, 2 Tbsp flour, and baking powder.
  7. Pour over hot crust.
  8. Sprinkle with almonds, if desired.
  9. Bake 18-20 minutes more or til set.
  10. Cool completely on wire rack.
  11. Sprinkle with powdered sugar.
  12. Drizzle with melted preserves, if desired.

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