Lemon Squares

"These squares are tart and sweet at the same time--ooh so good. This recipe came from an Irish lady I work for."
 
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Ready In:
1hr
Ingredients:
6
Yields:
36-48 depends how much the cook likes them
Serves:
36-48
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ingredients

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directions

  • Grease and flour 9x13-inch pan.
  • Mix cake mix, melted margarine, and 1 egg together; press into prepared pan.
  • Mix cheese, 2 eggs and icing sugar together and pour over "crust".
  • Bake at 325°F for 40 minutes.
  • (It will still appear soft in the center).
  • Let cool for 15 minutes and then sprinkle with icing sugar (I use a sifter to do this-for even spreading).
  • Cut while still warm.

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Reviews

  1. The taste was great. My only concern was that I had a bugger of a time getting them out of the pan without mangling them. Don't really know why, because I did grease and flour the pan. Anyway, everyone really liked them!
     
  2. These were to die for! Thanks for posting.
     
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RECIPE SUBMITTED BY

hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
 
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