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“This recipe came from my mom's New Southern Basics cookbook. I'm usually pretty fussy about my lemon squares, but these are the best ive come across so far.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350.
  2. Crust:
  3. Mix together flour and sugar.
  4. Cut the butter into pieces and mix in just until the mixture will cling together.
  5. Press the crust into the bottom of a 9-inch square pan and bake for just 10 minutes.
  6. Filling:
  7. Zest the lemons before you juice them.
  8. Beat the sugar into the eggs and stir in the rest of the ingredients.
  9. Pour over the pre-baked bottom layer and cook for another 20 minutes longer, until the filling is set.

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