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“This is a recipe from Becel. Sounds delicious for the Holiday Season, and not hard to make -”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
  2. Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
  3. TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
  4. In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
  5. Bake 25-30 minutes or until just set in center,.
  6. Let cool completely.
  7. Makes 16 squares.

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