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Lemon Squares

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“Light and lemony. Betcha can't eat just one.”
READY IN:
55mins
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. For base, combine flour, sugar, and butter.
  2. Mix well.
  3. Press into a greased and floured 8"X8" square pan.
  4. Bake at 325F.
  5. for 20 minutes or until golden.
  6. For the top, combine sugar, flour, baking powder, and salt.
  7. Stir in the eggs.
  8. Stir in the lemon juice.
  9. Mix well.
  10. Pour over the base.
  11. Bake at 325F.
  12. for 20-25 minutes, or until done.
  13. Cool in pan.

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