STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Christmas cookies”
READY IN:
3hrs
SERVES:
1
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat butter and sugar until light and fluffy.
  2. Add milk, lemon peel, lemon oil and egg; blend well.
  3. Stir in flour, baking powder and salt. mix well.
  4. Cover with plastic wrap and refrigerate for 1-2 hours.
  5. Preheat oven to 400.
  6. Roll dough 1/3 at a time to 1/8" thick. Cut star shaped cookies.
  7. Bake for 5-8 minutes or until edges are lightly golden.
  8. Immediately remove from cookie sheet and cool completely.
  9. In a small bowl combine 2 cups powdered sugar, 3 tablespoons lemon juice and 1-2 tablespoons water; beat until smooth.
  10. Stack pairs of stars, alternating the points with the glaze holding them together and on top.
  11. Sprinkle with yellow sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: