STREAMING NOW: Jamie's Super Food

Lemon Strawberry Trifle

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Beautiful to look at and delicious to eat! Lemon and strawberry jello layered with pound cake, fresh strawberries and whipped topping make for a very easy colorful dessert. Gelatin flavors can be varied to coordinate with special holidays. For fewer calories, use 2 pkgs each of (.3oz) sugar free jello and reduced fat whipped topping. Cook time is chilling time required.”
4hrs 20mins

Ingredients Nutrition


  1. In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.
  2. Stir 1 c cold water into each bowl.
  3. Pour into separate 9" square pans and refrigerate 3 hours or until firm.
  4. Cut into 3/4" cubes.
  5. Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
  6. Cover with strawberry jello cubes.
  7. Refrigerate for at least 1 hour or until serving.
  8. Garnish with additional topping and strawberries for decoration.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a