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Lemon Strawberry Trifle

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“Beautiful to look at and delicious to eat! Lemon and strawberry jello layered with pound cake, fresh strawberries and whipped topping make for a very easy colorful dessert. Gelatin flavors can be varied to coordinate with special holidays. For fewer calories, use 2 pkgs each of (.3oz) sugar free jello and reduced fat whipped topping. Cook time is chilling time required.”
READY IN:
4hrs 20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.
  2. Stir 1 c cold water into each bowl.
  3. Pour into separate 9" square pans and refrigerate 3 hours or until firm.
  4. Cut into 3/4" cubes.
  5. Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.
  6. Cover with strawberry jello cubes.
  7. Refrigerate for at least 1 hour or until serving.
  8. Garnish with additional topping and strawberries for decoration.

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