Lemon Streusel Bars

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“These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don’t have a stoneware baking dish of the correct size, I’m sure a regular pan would be just fine. The bars might require less baking time, though.”
READY IN:
50mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine filling ingredients until fully blended.
  2. Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
  3. Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
  4. Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
  5. Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.

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