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Lemon Streusel Pull Aparts

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“I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix grated lemon rind with sugar.
  2. Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
  3. Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
  4. Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
  5. Sprinkle on the remaining mixture.
  6. Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
  7. Combine powdered sugar, butter and lemon juice; mix well.
  8. Drizzle glaze over pull-aparts and serve!

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