Lemon Sugar Cookies

"These cookies are sweet with a light lemon flavor and are soft as opposed to crisp."
 
Download
photo by Lizz Clements photo by Lizz Clements
photo by Lizz Clements
Ready In:
2hrs
Ingredients:
10
Yields:
20-24 cookies
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Combine the dry ingredients, except powdered sugar, in a medium sized bowl and mix well. Do the same for the wet ingredients in a separate bowl.
  • Add the wet mixture to the dry mixture and mix well with a wooden spoon.
  • Cover the bowl with a towel and refrigerate for approximately one hour.
  • Preheat your oven to 325 degrees. Remove dough from fridge. Place the powdered sugar in a small bowl. Roll cookie dough into walnut sized balls and dip in the powdered sugar, covering all sides. Use more powdered sugar as needed.
  • Place dough balls on a nonstick cookie sheet spacing them approximately 1.5 to 2 inches apart. Bake for ten minutes. The cookies will flatten out and brown very slightly.
  • Let cookie sheet cool for at least two minutes before moving cookies to a cooling rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>While I've been sharing my love of food for many years, I didn't start blogging about food until 2011. Since establishing my website, <em><a href=http://www.lizzdelicious.com>www.lizzdelicious.com</a></em>, I have published four e-books full of easy-to-make, flavorful, and truly delicious vegan food.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes