Lemon Supreme Pie

"Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful.""
 
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Ready In:
30mins
Ingredients:
14
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Line unpricked pastry shell with a double thickness of heavy-duty foil.
  • Bake at 450 degrees for 8 minutes.
  • Remove foil; bake 5 minutes longer.
  • Cool on a wire rack.
  • In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
  • Remove from the heat; stir in butter, lemon peel and food coloring if desired.
  • Gently stir in lemon juice (do not overmix).
  • Cool to room temperature, about 1 hour. Do not stir.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
  • Spread remaining cream cheese mixture into shell; top with lemon filling.
  • Chill overnight.
  • Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
  • Store in the refrigerator.
  • cooking time is not include cooling time.

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Reviews

  1. I have been using this recipe for years. People always ask me for the recipe, and ask if it's a family secret. Even people who dislike cheesecake or lemon meringue pie, rave over this pie. You should DEFINITELY try it. :D
     
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