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Lemon Swirl Gingerbread

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“This looks like a nice recipe to try for the holiday season. I have not made this yet.”
READY IN:
45mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese, sugar and egg with electric mixture until smooth.
  3. Fold in lemon curd.
  4. In a separate bowl, prepare gingerbread according to package directions.
  5. Grease an 8 inch square pan; add half of the gingerbread batter.
  6. Place spoonfuls of lemon mixture over the batter, then pour remaining gingerbread batter over lemon mixture.
  7. Swirl a knife through the batter to marble, bringing some lemon mixture to the top of the batter.
  8. Bake for 35 minutes or until cakes tests as done.
  9. Cool on a wire rack.
  10. Sift powdered sugar over cake before serving.

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