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Lemon Syllabub

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“I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the cream into a bowl and whip until it just holds its shape.
  2. Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
  3. Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
  4. Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
  5. Spoon into 4 serving glasses and chill.
  6. for 30 minutes Garnish with lemon rind and serve with dessert biscuits.

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