“I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream and sugar together until soft peaks form.
  2. Stir in the wine, most of the lemon zest and the juice.
  3. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with cookies on the side or berries on top.
  4. Drop some calories - try using half 0% fat Greek yogurt, half cream for a healthier dessert.

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