“This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)”
READY IN:
18mins
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
  2. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
  3. You may make ahead, the syrup keeps indefinitely.

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