STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like to keep this in the refrigerator all the time as it nice and quick, you just pour a bit in a glass add water and ice and Voila.... Lemonade.”
READY IN:
10mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water and boil for 5 minutes.
  2. Add lemon juice and lemon rind.
  3. Let cool and place in an airtight container in refrigerator.
  4. To serve, fill glass about ¼ full with syrup; add ice and cold water.
  5. Stir and garnish with lemon wedge and maraschino cherry.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: