“lemon syrup cake”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 6 ounces Victoria sponge cake
  • 1 jar lemon curd or 1 jar home made lemon curd
  • golden syrup

Directions

  1. make your sponge cake as normal (can post that recipe if necessary).
  2. Lay half the sponge mixture in the prepared pan.
  3. spoon the lemon curd over and cover with the rest of the sponge mixture.
  4. Bake as normal.
  5. While cooling and still warm, make some holes in the cake and drip the golden syrup in, this will soak into the cake.
  6. Can be eaten warm now as a pudding with cream, yoghurt etc or wrap up well in greasproof paper and eat for tea the next day.

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