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Lemon Syrup Cake

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“This cake will fill the house with a tangy aroma scent.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and baking powder with sugar.
  2. Whisk eggs, sour cream, lemon rind, lemon juice and oil together.
  3. Pour into dry ingredients.
  4. Spread in a 8 inch pan and Bake at 350 degrees for 45 to 50 minutes until golden brown.
  5. For syrup.
  6. combine ingredients and drizzle over cake while still warm.

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