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Lemon Tagliarini With Parmesan

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“I haven't tried this yet myself, but it looks so good! Nice and fresh!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.
  2. Drain the pasta, reserving 1/2 cup of the cooking liquid.
  3. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.
  4. Season with salt and pepper.
  5. Divide the pasta among 4 warm bowls.
  6. Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.

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