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Lemon Tagliatelle

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“This is definitely for those who enjoy lemony dishes. Very refreshing and lighter tasting than most cream pastas. Sometimes I use a bit less lemon zest and add torn basil leaves.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
  2. Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
  3. Bring the mixture back to a boil until the cream starts to thicken.
  4. Mix in the Parmesan, season with pepper and salt.
  5. Cook another minute, stirring.
  6. Toss with drained pasta and serve immediately.

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